Chris and Jo Keogh make all their produce in their own kitchen at home in Kirkby Stephen using the best ingredients sourced locally where possible.

Some of their recipes were developed by Chris’s parents at the Herb Farm, Ivegill and still bear that name. These include the Lemon Cheese, Herb jellies and Rum Butter. Chris developed the fudge and toffee to compliment these traditional preserves and now makes several tempting varieties including one using local butter.

Chris and Jo also make marmalade and preserves using traditional recipes from local fruit in season.

We can be found at agricultural and flower shows in the North of England during the summer season and attend local farmers markets at Orton and Carlisle and the weekly markets at Kendal, Hawes and Reeth all year round. Alternatively, drop in at 15 High Street, Kirkby Stephen or contact us by phone, fax or e-mail.